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| Wine is fermented grape juice. |  The process of making wine begins in the vineyard: here the grapes are picked at the point where they are ripe enough to have the right amount of sugar, balanced with the right degree of acidity (pH) and flavors, and follows in the cellar.
In the cellar the use of stainless steel and temperature control ensures much better hygiene and a much higher quality;  good and bad years are of course unavoidable, but failed harvests are now a thing of the past.
Fermentation in stainless steel and maturation (for taste) in oak barrels.
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